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Job Description
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Skills Required
- Communication Skills
- Customer Service Skills
- Problem Solving
- Team Leadership
Qualifications Required
- 2_year_degree_from_accredited_university
- high_school_diploma_or_GED
Tags
Bahrein
Hospitality
Hospitality, Food & Tourism
Marriott International
exceptional_customer_service
food_and_beverage_operations_management
training_and_development